The Nutritional Value and Application of Black Rice-A Review

Black rice is the main member of special family, and it also a rare grain oil crop resource in China. has medicinal components high nutritional value. In recent years, research on value application black become an important direction, series progress been made. this paper, nutrition its influencing factors rice, ways to improve eating quality, health care medical functions were reviewed. Meanwhile, prospect prospected. Therefore, review will provide theoretical basis for genetic improvement breeding new varieties rice.